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Slow Food- The Hazelnut world and taste

Beoordeeld met een 5,0 uit 5 op basis van 17 recensies.Cortemilia, Italië

Controleer voor het boeken de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

In deze regio zijn Airbnb-ervaringen op locatie beschikbaar. Lees en houd je aan de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19. Meer Informatie

Ervaring georganiseerd door Camilla

90 minuten
Inclusief eten, drankjes
Maximaal 10 personen
Gegeven in het Engels, Italiaans

Wat je gaat doen

Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism.
First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method.
After this first part we'll pass through the farm and reach the "shelling-room", the place where we keep the nuts and the machines that shell them. Here we'll talk about the shelling-process, Piedmont I.G.P. Hazelnut and its role in the world market.
For the last part of the tour we'll guide you to our bakery. Here we'll explain you how the hazelnut can be used in patisserie and we'll teach you to distinguish high-quality and low-quality products. At this point we'll also discuss about the great theme of food and how the production processes can influence the quality of it.
At the end of the tour you will taste our cakes, cookies, hazelnuts, creams and chocolates in the agritourism!

We like to highlight that with this visit we want to make people more conscious about great themes as artigianal food, integrated agricolure and self-maintenance on the line of Slow Food thoughts. Therefore in our tour you'll experience both the practical and the theoretical points of view that drive Cascina Barroero.
Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism.
First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method.
After this first part we'll pass through the farm and…

Wat Camilla doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Meer informatie

Wat er is inbegrepen

  • Eten
    Small tasting: with cakes, cookies, chocolate creams and, of course, differ...
  • Drankjes
    Caffee, water and tea are included in the price.
Vanaf €8
per persoon
do 22 okt.
11:00 - 12:30
€8 per persoon
€8 per persoon

Dit is je host, Camilla

Verhuurt sinds 2015 op Airbnb
  • 17 recensies
  • Identiteit geverifieerd
I'm part of the Barroero Family, a the oldest daughter of five. I've been in Cascina Barroero since I was born and now I'm a proud to work here with my parents and sibling. We run our farm to produce Hazelnuts in a ecological and sustainable way and we transform the Hazelnuts in the bakery to make tasty and healty products (cakes, cookies, cremas, ...).
Me, my father and my mother wanted to share with other people our work and our thoughts and a few years ago we started to welcome people in Cascina Barroero. Because we are a family the tours can be made by me, my father (Stefano Barroero) or my mother (Isabella Manzone), depending on the language requested and the needs. Our aim is not just to show you how we take care of the land and how we work in the bakery, but also to make people more consciuos about what we eat and how it is made!
I'm part of the Barroero Family, a the oldest daughter of five. I've been in Cascina Barroero since I was born and now I'm a proud to work here with my parents and sibling. We run our farm to produce Hazelnuts in a ecological and sustainable way and we transform the Hazelnuts in the bakery to make tasty and healty products (cakes, cookies, cremas, ...).
Me, my father and my mother wanted to share with other people our work and our thoughts and a few years ago we started to welcome people i…
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Over de organisatie: Slow Food



Waar je naartoe gaat

We'll visit the fields and the farm,then we'll move to the bakery, that is next to our house, just 40m from the farm. The tastingwill take place in our tasting-room, close to the bakery.

Beoordeeld met een 5,0 uit 5 op basis van 17 recensies.

Vincent
oktober 2020
This was a great discovery of the uniquely amazing hazelnuts of the Piedmont region. Camilla was very knowledgeable and gave us a lot of insights into the whole process, from the growing of the trees to the baking of the cake. We ended up filling our whole luggage with her hazelnut products, which were also great value for money.
This was a great discovery of the uniquely amazing hazelnuts of the Piedmont region. Camilla was very knowledgeable and gave us a lot of insights into the whole process, from the g…
Nicole
september 2020
Sehr aufmerksame Gastgeberin, fachkundig und zugleich persönlich. Man erfährt viel über den Anbau und die Verarbeitung und darf zum Schluss noch leckere Spezialitäten probieren. Absolut empfehlenswert!
Armance
september 2020
Camila is a formidable guide, she is very friendly and welcoming. The whole tour is captivating and you feel at home as if you were a guest of the family. Their chestnuts and products are very sapid and most of them are just divine. A must do for people interested in slow food and food production in general.
Camila is a formidable guide, she is very friendly and welcoming. The whole tour is captivating and you feel at home as if you were a guest of the family. Their chestnuts and produ…
Maria
september 2020
Camilla è molto gentile, ospitale e ha le conoscenze di chi non ha solo studiato ma che fa e ama quello di cui parla. I prodotti creati con le proprie nocciole sono eccellenti e il posto fantastico. Esperienza consigliata. Grazie Camilla.
Elise
augustus 2020
Super expérience qui vous plonge dans la culture des noisettes. Et pas n’importe comment. On sent que tout est fait avec passion et respect de la terre. On se laisse d’autant plus aller dans l’appréciation de la dégustation
S
augustus 2020
If you want to know anything about hazelnuts and products, Barroero is the place to go. We were made welcome from the first Second like old friends, even the dogs seemed to include us in the family, we learned a lot, and the tasting was just incredible- SO YUMMY!
If you want to know anything about hazelnuts and products, Barroero is the place to go. We were made welcome from the first Second like old friends, even the dogs seemed to include…

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Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Vereisten voor gasten

Er kunnen maximaal 10 gasten van alle leeftijden deelnemen.

Meer tips

The best gps here is Google Mpas, you can insert the name of our business "Cascina Barroero" and reach us easly. Do not insert the address or it will guide you to onother house, insert "Cascina Barroero".