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Fish butchery / Sashimi class

Beoordeeld met een 4,88 uit 5 op basis van 103 recensies.Kyōto-shi, JapanOnderdeel van de collectie kookervaringen op Airbnb

Controleer voor het boeken de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

In deze regio zijn Airbnb-ervaringen op locatie beschikbaar. Lees en houd je aan de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19. Meer Informatie

Kookervaring georganiseerd door Tomomi, Jeremy

2 uur
Japans
Maximaal 2 personen
Gegeven in het Engels

Wat je gaat doen

This class will give you the knowledge and confidence to take a whole fish home and make sashimi yourself. You will experience how to breakdown a fresh whole fish from the Kyoto central fish market with a Japanese knife made in Osaka. You will finish this class by creating and enjoying your own sashimi set meal with rice and miso soup.

This class is originally from Osakana, Brooklyn, NY. Lorimer Kyoto is our first cooking class establishment in Japan in a renovated traditional machiya style house.

Wat Tomomi, Jeremy doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Meer informatie

Wat er is inbegrepen

  • Eten
    Sashimi, rice, miso soup
  • Uitrusting
    Knife and fish
Vanaf €91
per persoon
vr 30 okt.
12:30 - 14:30
€91 per persoon
€91 per persoon
ma 2 nov.
12:30 - 14:30
€91 per persoon
€91 per persoon
di 3 nov.
12:30 - 14:30
€91 per persoon
€91 per persoon

Dit is je host, Tomomi, Jeremy

Verhuurt sinds 2016 op Airbnb
  • 103 recensies
  • Identiteit geverifieerd
Tomomi, I am a chef at Lorimer Kyoto. 
Cooking is my life and has changed my life in many ways. I have worked in kitchens in Osaka, NYC (Manhattan, Brooklyn) and now in Kyoto Lorimer. I would be happy to introduce Japanese food culture to people from all over the world. 

Born and raised in New York, Jeremy previously worked as a professional chef in NYC. He moved to Japan a year ago with the opportunity to work and travel in different cities until recently settling in Kyoto this spring.
Om veilig te betalen en communiceren, is het belangrijk dat je altijd gebruik maakt van de Airbnb-website of -app. Meer informatie
AIRBNB ERVARINGEN
Koken

Gepassioneerde koks

Ontdek traditionele recepten en luister naar persoonlijke verhalen van lokale hosts.

Knusse sfeer

Ga aan tafel op allerlei unieke plekken: van particuliere boerderijen tot geheime dakterrassen.

Door Airbnb gecontroleerd

Elke ervaring wordt gecontroleerd op authentieke culinaire tradities.

Waar je naartoe gaat

Originally from Brooklyn, NY, I invite you to enjoy hands on fish buchery and sashimi making class, at Lorimer Kyoto, my renovated Machiya style home. This store is inspired my other stores in Brooklyn, NY called Okonomi/YUJI Ramen and Osakana. Brooklyn soul meets Japanese tradition at Lorimer Kyoto.

Beoordeeld met een 4,88 uit 5 op basis van 103 recensies.

Erik
februari 2020
This was the perfect way to end my time in Kyoto. Paul, another chef at the restaurant, coached me through the entire process from whole fish to plated sashimi. The whole staff was in the restaurant and everyone super friendly. I would highly recommend this experience to anyone looking for memorable experience.
This was the perfect way to end my time in Kyoto. Paul, another chef at the restaurant, coached me through the entire process from whole fish to plated sashimi. The whole staff was…
Ryan
januari 2020
Wow! This was amazing! I do a lot of Airbnb experiences and many of them are very basic and cheesy. This one presented a real challenge and learning opportunity. The fish was fresh, the chef was skilled, the environment was very nice. We cut that fish all up to hell and then ate it deliciously with miso soup and rice. I loved the experience. So much fun and a real new skill developed. Oishi!!!
Wow! This was amazing! I do a lot of Airbnb experiences and many of them are very basic and cheesy. This one presented a real challenge and learning opportunity. The fish was fresh…
Stephanie
december 2019
A great skill to learn during our time in Japan. Not only is Jeremy a great (patient) teacher, he is also a skilled cook with a fun story. We enjoyed our time with him and the meal at the end was devoured. Definitely sign up if you’re a home cook!
A great skill to learn during our time in Japan. Not only is Jeremy a great (patient) teacher, he is also a skilled cook with a fun story. We enjoyed our time with him and the meal…
Rex
december 2019
Paul is very good teacher. He kept an eye on how I was doing and gave guidance along the way. I think the Japanese way of handling fish is quite different from the Cantonese way we do, it was interesting to get a chance to practice. To me, the most difficult part was slicing sashimi - you may not tell how good or poor it is by eyeballing the thickness it but you will know when you eat it. Go try it!
Paul is very good teacher. He kept an eye on how I was doing and gave guidance along the way. I think the Japanese way of handling fish is quite different from the Cantonese way we…
Rosaura
oktober 2019
It was incredible and amazing value. You’d pay this much for the lunch alone in most sushi shops!! We had tons of one on one knowledge shared with us that we’ll be taking home and putting to good use. The best kind of souvenir! One of my favorite japan experiences of our trip. They went about an hour over never making anyone feel rushed at all. Lovely, lovely workshop.
It was incredible and amazing value. You’d pay this much for the lunch alone in most sushi shops!! We had tons of one on one knowledge shared with us that we’ll be taking home and…
Tiffany
oktober 2019
The class was awesome! Paul was a great teacher. Def not easy cutting up the fish, removing the skin and cutting it into sashimi slices but Paul was there to guide you through each step! Would def recommend this experience to everyone!

Maak een keuze uit de beschikbare datums

10 beschikbaar
1 / 2
  • vr 30 okt.
    12:30 - 14:30
    €91 per persoon
  • ma 2 nov.
    12:30 - 14:30
    €91 per persoon
  • di 3 nov.
    12:30 - 14:30
    €91 per persoon
  • vr 6 nov.
    12:30 - 14:30
    €91 per persoon
  • ma 9 nov.
    12:30 - 14:30
    €91 per persoon
  • di 10 nov.
    12:30 - 14:30
    €91 per persoon
  • vr 13 nov.
    12:30 - 14:30
    €91 per persoon
  • ma 16 nov.
    12:30 - 14:30
    €91 per persoon

Dieetwensen

Op verzoek kan de host rekening houden met specifieke dieetwensen. Voordat je deelneemt aan de ervaring, moet je de host laten weten of je ook accommodatie nodig hebt.

Dingen die je moet weten

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Vereisten voor gasten

Er kunnen maximaal 2 gasten van 18 jaar en ouder deelnemen.

Wat je mee moet nemen

Your passion on eating delicious fish

Your friends to join with you. It's more fun that way.