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Foraging walk and fermenting class

Controleer voor het boeken de plaatselijke COVID-19-beperkingen

Ervaring georganiseerd door Joanna

5 uur
Inclusief eten
Maximaal 10 personen
Gegeven in het Engels

Wat je gaat doen

This is a great opportunity to attend foraging walk and a fermenting class combined together.

We’ll meet in the morning and will have a short introduction over a hot cup of roasted dandelion root.
The Farm, where this event takes place, is a foraging gem when it comes to wild edibles. We will walk around ancient woodland, discover what’s growing on a meadow and we will explore salt marsh on a private Nature Reserve.

Our main ingredient during the workshop will be wild garlic, which is one of the most abundant wild foods in UK.

Wild garlic is a truly idyllic culinary treat and has been used in the kitchen for centuries.

As the season for wild garlic is so short it’s great to know how to preserve it for further months.

During the second part of our course I’m going to teach you how to make lacto fermented wild garlic. We’ll go through step-by-step process and everyone will take their jars home.

The process I’ll teach you can be used to ferment other vegetables too, so this skill will give you long-term benefits.

I’ll also give you instructions on dehydrating, pickling and making wild garlic salts and oils, so we can all make the most of wild garlic throughout the whole year.
This is a great opportunity to attend foraging walk and a fermenting class combined together.

We’ll meet in the morning and will have a short introduction over a hot cup of roasted dandelion root.
The Farm, where this event takes place, is a foraging gem when it comes to wild edibles. We will walk around ancient woodland, discover what’s growing on a meadow and we will explore salt marsh on a private Nature Reserve.

Our…

Wat Joanna doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Meer informatie

Wat er is inbegrepen

  • Eten
    We'll cook our lunch with foraged ingredients
Vanaf €82
per persoon
zo 14 mrt.
10:00 - 15:00
€82 per persoon
€82 per persoon

Dit is je host, Joanna

Verhuurt sinds 2019 op Airbnb
  • Identiteit geverifieerd
My name is Joanna and I’ve been foraging since I can remember. My foraging adventure started in early childhood, while growing up in the unspoilt, mountainous area, the nature's pantry was exposed just on my doorstep. I love discovering the taste that each new season brings and experimenting with new recipes. I’ve been sharing my passion through foraging activities that I run for children and adults. I lead walks, run events and deliver tailored “forage and feast” courses or foraging workshops on native plants and fungi that can be found in Devon and Cornwall. As a qualified nutritionist I have a genuine passion for finding health benefits that plants, fungi or algae have.
My name is Joanna and I’ve been foraging since I can remember. My foraging adventure started in early childhood, while growing up in the unspoilt, mountainous area, the nature's pantry was exposed just on my doorstep. I love discovering the taste that each new season brings and experimenting with new recipes. I’ve been sharing my passion through foraging activities that I run for children and adults. I lead walks, run events and deliver tailored “forage and feast” courses or foraging workshops o…
Om veilig te betalen en communiceren, is het belangrijk dat je altijd gebruik maakt van de Airbnb-website of -app. Meer informatie

Waar je naartoe gaat

Lower Marsh Farm, Landulph, is set within an Area of Outstanding National Beauty on the River Tamar. A former Duchy of Cornwall renowned daffodil farm, Lower Marsh Farm is on the outskirts of the pretty village of Landulph benefiting from the secluded feel of being a million miles from City life but with the convenience of being striking distance of modern amenities.
Here there are private woodlands for walks, an orchard and the beach,

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Dingen die je moet weten

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Vereisten voor gasten

Er kunnen maximaal 10 gasten van 10 jaar en ouder deelnemen. Ouders mogen ook kinderen jonger dan twee jaar meenemen.

Wat je mee moet nemen

suitable clothing, wellies. Also please bring a jar or two, as we will be making lacto fermented wild garlic so you can take it home.