Ga direct naar inhoud
proeflokaal

Artisanal 16-course gelato tasting

proeflokaal

Artisanal 16-course gelato tasting

56 recensies
Deze ervaring is bijna nooit beschikbaar.
Duur
1 uur
Groepsgrootte
Maximaal 10 personen
Inclusief
Food
Gegeven in het
Engels
proeflokaal

Artisanal 16-course gelato tasting

proeflokaal

Artisanal 16-course gelato tasting

56 recensies
Deze ervaring is bijna nooit beschikbaar.
Duur
1 uur
Groepsgrootte
Maximaal 10 personen
Inclusief
Food
Gegeven in het
Engels

Wat je gaat doen

We will begin with a tour of the gelato laboratory and production machines. I will explain where we source our produce and the importance of using seasonal, local, second-run fruit from the local farmers and suppliers we work with. I will identify the difference between gelato and ice cream, and why gelato is a better vehicle for flavour. After touring the facilities we will have a 16-flavour gelato tasting, to include either the stranger and more bizarre, or the more traditional flavours we typically make (your choice!). We will discuss where the inspiration comes from and the different collaborations and custom flavours that we've made over the years, including the hits and the failures, the award winners, the flavours that got us in trouble. The tour will conclude with a double scoop of your choice in a waffle cone. Try Brie-Pear-Walnut, Garlic-Fennel-Vanilla, Smoked Chocolate and Bourbon, White-Chocolate-Almond-Sesame, While Truffle-Maple-Sage, Strawberry-Thai Basil-Juniper, Blueberry-Lavender-Lemonade, Grilled Cheese, Chocolate-Bugs, Corn-on-the-Cob, Pigs Blood, Pistachio-Baklava, Hay-Honey-Caramel, Peach-Basil-Bellini, Boozy Tiramisu, Pad Thai and more.

Wat er is inbegrepen

Food
16-course gelato tasting. Vegan and dairy-free options are available. One Scoop of gelato in waffle cone.

Je verhuurder

Kaya And Maddalena
241
Ontvangen gasten
2010
Lid geworden van Airbnb

Kaya And Maddalena

Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study chemical engineering at the University of Toronto. After graduation he studied at Stratford Chef School and went on to complete internships at Micheline Star restaurants including Oud Sluis in Holland, La Grenouilliere in France, Manresa in San Francisco, and In De Wulf in Belgium. In April 2016 he won a Chopped Canada Competition with his ricotta-lemon-rosemary gelato and he opened the Death in Venice Gelato Co. here in Toronto to produce edgy and novel gelato flavours.

Foto's van gasten

Recensies van gasten

Navigatiesectie voor recensiepagina's

Waar je zult zijn

This tour takes place in the cafe and gelato laboratory, located in hip and trendy Dundas Street West. The cafe is a few blocks west of Trinity Bellwoods Park at Gladstone, surrounded by wine bars, cafes, galleries, boutiques and restaurants.

Beschikbaarheid

Denk aan het volgende

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop worden geannuleerd en volledig worden terugbetaald.

Communicatiebeleid

Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.

Vereisten voor gasten

Maximaal 10 gasten van 3 en ouder mogen deelnemen.
Kaya And Maddalena
proeflokaal
Artisanal 16-course gelato tasting
56 recensies
Vanaf €25/persoon
56 recensies
Vanaf €25/persoon