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Learn Peranakan cooking Live Version

Singapore, SingaporeOnderdeel van de collectie kookervaringen op Airbnb

Opgeschort tot en met 1 maart.

In veel regio's worden Airbnb-ervaringen opgeschort vanwege COVID-19 om de gezondheid van onze community te beschermen. Ga naar het Helpcentrum en bekijk het laatste nieuws voordat je boekt.

Kookervaring georganiseerd door Wei Qiang

4 uur
Peranakan-Chinees
Maximaal 6 personen
Gegeven in het Engels

Wat je gaat doen

In my cooking workshop, guests will cook every dish themselves from scratch. We will end the workshop by enjoying the food we cooked together. We will take this opportunity to take photos and share experiences and stories.

Peranakan Cuisine Menu

1. Sambal Petai (Prawn and Stink Bean with Sambal)
2. Ayam Pongteh (Fermented Soy Bean with Chicken Stew)
3. Kow Chan Kueh (Kueh Lapis)

The below menu may change due to reasons like seasonal ingredients.
Other things to note
I strongly advice that all guests to contact me with your choice of date before you make your booking and payment with AirBnB. Address to the location will be made known to guests after we have receive your confirmation of ticket purchase.
In my cooking workshop, guests will cook every dish themselves from scratch. We will end the workshop by enjoying the food we cooked together. We will take this opportunity to take photos and share experiences and stories.

Peranakan Cuisine Menu

1. Sambal Petai (Prawn and Stink Bean with Sambal)
2. Ayam Pongteh (Fermented Soy Bean with Chicken Stew)
3. Kow Chan Kueh (Kueh Lapis)

The below menu may change…

Wat Wei Qiang doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Meer informatie

Wat er is inbegrepen

  • Drankjes
  • Uitrusting
    Ingredients, cooking equipment , aprons and printed recipes
Vanaf €51
per persoon

Dit is je host, Wei Qiang

Verhuurt sinds 2019 op Airbnb
  • 7 recensies
  • Identiteit geverifieerd
My name is Wei Qiang, i will be your Host and cooking mentor when you sign up for my Peranakan cooking workshop or any other of my Experiences. I am a Singapore born Chinese Hokkien Peranakan who have been cooking privately and professionally for some years. I am doing these because i want to share Peranakan food with people all around the world.

Before i end, allow me to say this. I welcome inquiry for my cooking services but please do not ask for any photos for your reference. Why? Simply put, i am a professional Chef not a professional Photographer.
My name is Wei Qiang, i will be your Host and cooking mentor when you sign up for my Peranakan cooking workshop or any other of my Experiences. I am a Singapore born Chinese Hokkien Peranakan who have been cooking privately and professionally for some years. I am doing these because i want to share Peranakan food with people all around the world.

Before i end, allow me to say this. I welcome inquiry for my cooking services but please do not ask for any photos for your reference. Why?…
Om veilig te betalen en communiceren, is het belangrijk dat je altijd gebruik maakt van de Airbnb-website of -app. Meer informatie
AIRBNB ERVARINGEN
Koken

Gepassioneerde koks

Ontdek traditionele recepten en luister naar persoonlijke verhalen van lokale hosts.

Knusse sfeer

Ga aan tafel op allerlei unieke plekken: van particuliere boerderijen tot geheime dakterrassen.

Door Airbnb gecontroleerd

Elke ervaring wordt gecontroleerd op authentieke culinaire tradities.

Waar je naartoe gaat

This is a 93-sqm flat located in North Eastern part of Singapore. This is where I organise different culinary programs, it's where me and my family stay. It is a small but well-equipped kitchen and a dining room. The place has a Scandinavian style furniture with warm colours and several nice decors in order to create a friendly atmosphere.

Beoordeeld met een 5,0 uit 5 op basis van 7 recensies.

Esme
december 2019
I have always loved Peranakan cuisine and have eaten it many times in Singapore. When I saw this class, I decided to sign up to learn how to make some dishes. We made sambal petai (actually in my top 3 favorite Peranakan dishes), a savory chicken curry, and the famous 9-layer kueh, a dessert that seems impossible to make (at least for me). Under the guidance of Wei, I managed to make kueh! Every dish was delicious. The apartment is a breezy, airy place to cook in, with a lot of natural light. Wei answered all my questions about local ingredients, cooking techniques, local history and customs, and offered suggestions on where to eat like a local in Singapore. He has the perfect personality for a class like this. He is warm, friendly and knowledgeable. I would take this class again when I come back to Singapore, to learn how to make other Peranakan dishes.
I have always loved Peranakan cuisine and have eaten it many times in Singapore. When I saw this class, I decided to sign up to learn how to make some dishes. We made sambal petai…
Jade
oktober 2019
Jim and I would not be able to do it on our own especially the nine layered kueh. A worthwhile peranakan cooking experience Jim had making the nonya chicken curry. The prawn petai dish was interesting too.
Benjamin
september 2019
Wei was great! Class was fun and informative. We made great food, and he even let us take some with us! Even though the course is in his apartment, it is very welcoming and we felt comfortable cooking with him.
Ted
september 2019
This was a great day. I travel to Singapore often and was looking for something different. The cooking experience was terrific. The lesson took place in Wei's home where we cooked for the afternoon. An experienced chef, he explained the source of each of the 3 dishes and gave helpful hints on slicing, dicing, and cooking. As foodies, we shared our love of international foods and committed to sharing recipes beyond the afternoon.
This was a great day. I travel to Singapore often and was looking for something different. The cooking experience was terrific. The lesson took place in Wei's home where we co…
Genevieve
augustus 2019
It was a very personal experience for me and my best friend, both of us Singaporeans, to visit Wei Qiang’s cosy home in the heartlands. She took a day off work, while I was on vacation from living abroad. Wei Qiang shared with us the basics of Peranakan cooking, and tailored the workshop according to our level. It was so much fun as we actively participate in the cooking process while he explained everything in detail. Needless to say, the food quality was spectacular and so fresh. Most of all, it was super fun and eye opening :) It’s been nearly a month since the workshop ended and I’ve made the recipes (Ayam Ponteh) at least 3-4 times for my friends!
It was a very personal experience for me and my best friend, both of us Singaporeans, to visit Wei Qiang’s cosy home in the heartlands. She took a day off work, while I was on vaca…
Dan
juli 2019
Wei is a fantastic host who is very knowledgeable in his culture. He loves to share the history and food.

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    Dieetwensen

    Op verzoek kan de host rekening houden met specifieke dieetwensen. Voordat je deelneemt aan de ervaring, moet je de host laten weten of je ook accommodatie nodig hebt.

    Dingen die je moet weten

    Annuleringsvoorwaarden

    Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

    Geldig Legitimatiebewijs

    Je moet een foto van jezelf nemen die overeenkomt met de foto op je ID. Zo kan Airbnb bevestigen wie daadwerkelijk aan de ervaring zal deelnemen. Dit hoef je maar een keer te doen.

    Vereisten voor gasten

    Er kunnen maximaal 6 gasten van 18 jaar en ouder deelnemen. Ouders mogen ook kinderen jonger dan twee jaar meenemen.

    Alcohol

    Deze ervaring bevat alcohol. Alleen aan gasten die oud genoeg zijn om te mogen drinken, wordt alcohol geserveerd.