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MAKING TOFU WITH A JAPANESE CHEF

Opgeschort tot en met 5 november.

In veel regio's worden Airbnb-ervaringen opgeschort vanwege COVID-19 om de gezondheid van onze community te beschermen. Ga naar het Helpcentrum en bekijk het laatste nieuws voordat je boekt. Meer Informatie

Kookervaring georganiseerd door Michiko

3 uur
Japans
Maximaal 6 personen
Gegeven in het Engels

Wat je gaat doen

Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle. Tofu is used a lot in Sho-jin Ryori (Japanese Buddhist vegetarian meals) and it is low in calories, easy to digest and also easy to convert into energy!
Tofu comes in many different sizes, colors and textures. In this class, we will teach you how to make the Japanese style tofu with both soybeans (the traditional way of making tofu) and also chickpeas (for those who eat a soy-free diet).

WHAT IS JAPANESE TOFU?
Tofu was first made in China about 2000 years ago and was later introduced in Japan by Buddhist monks during the Kamakura period (AD.1185 - 1333). After many years of research (the Japanese love details!), the original recipe was "localized" and converted into different variations of Tofu such as silk tofu, cotton tofu, hard tofu, sesame tofu.

WHAT IS CHICKPEA TOFU?
Chickpea is a legume with many health benefits. It is low in fat and high in protein and fiber. It is the key ingredient for the preparation of hummus and falafel. We've came up with a special recipe to make chickpea Tofu made with 100% chickpeas to substitute the traditional soy tofu.

WHAT WILL YOU LEARN?
How to make Japanese Silk Tofu from Soy Milk
How to make Goma Tofu (sesame Tofu)
How to make Chickpea Tofu
How to make a healthy Tofu Hamburger using “Okara"soy pulp
Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle. Tofu is used a lot in Sho-jin Ryori (Japanese Buddhist vegetarian meals) and it is low in calories, easy to digest and also easy to convert into energy!
Tofu comes in many different sizes, colors and textures. In this class, we will teach you how to make the Japanese style tofu with both soybeans (the traditional…

Wat Michiko doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Meer informatie

Wat er is inbegrepen

  • Eten
    All ingredients You will enjoy the food you've prepared at the end of the l...
  • Drankjes
    Premium sake
  • Vervoer
    Market visit At the end of the class, we will visit a local wet market and...
  • Uitrusting
    Apron and kitchen tools I'll provide all the necessary tools—you don't need...
Vanaf €61
per persoon
Geen datums beschikbaar

Dit is je host, Michiko

Verhuurt sinds 2017 op Airbnb
  • Identiteit geverifieerd
Hi, I am Michiko and I’m a Japanese Chef. I recently moved to Hong Kong where I will continue developing my passion for food and teaching how to prepare real Japanese dishes in an easy, fun and enjoyable way at home.

I always had a natural passion for food but I also love teaching as it gives me the opportunity to meet people, understand different cultures and exchange experiences.

While in Japan I used to be a qualified chef at Tokyo ABC Cooking School and I am developing my skills in Vegan and Row cuisine at an Organic Food Kitchen Studio in Hong Kong. and now I'm moving back to my beautiful home town Kanazawa and sharing all of my passion and experience with you!

Welcome to Michi's Table, Look forward to seeing you and cooking together!
Hi, I am Michiko and I’m a Japanese Chef. I recently moved to Hong Kong where I will continue developing my passion for food and teaching how to prepare real Japanese dishes in an easy, fun and enjoyable way at home.

I always had a natural passion for food but I also love teaching as it gives me the opportunity to meet people, understand different cultures and exchange experiences.

While in Japan I used to be a qualified chef at Tokyo ABC Cooking School and I am developin…
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Koken

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Ontdek traditionele recepten en luister naar persoonlijke verhalen van lokale hosts.

Knusse sfeer

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Door Airbnb gecontroleerd

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Waar je naartoe gaat

We'll meet at Ozaki Shrine(尾崎神社) which is a beautiful Shrine next to Kanazawa Castle(金沢城). and then I'll bring you to my home for the cooking experience. After our meal, we'll go and visit to Omicho Fish Market(近江町市場) nearby.

Dieetwensen

Op verzoek kan de host rekening houden met specifieke dieetwensen. Voordat je deelneemt aan de ervaring, moet je de host laten weten of je ook accommodatie nodig hebt.

Dingen die je moet weten

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

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Vereisten voor gasten

Er kunnen maximaal 6 gasten van 6 jaar en ouder deelnemen.

Alcohol

Deze ervaring bevat alcohol. Alleen aan gasten die oud genoeg zijn om te mogen drinken, wordt alcohol geserveerd.