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Professional Chocolate Making

Beoordeeld met een 4,89 uit 5 op basis van 37 recensies.Oslo, Noorwegen

Controleer voor het boeken de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19.

In deze regio zijn Airbnb-ervaringen op locatie beschikbaar. Lees en houd je aan de plaatselijke aanbevelingen of beperkingen met betrekking tot COVID-19. Meer Informatie

Ervaring georganiseerd door Angelica

3 uur
Inclusief drankjes
Maximaal 4 personen
Gegeven in het Engels, Spaans, Noors

Wat je gaat doen

This course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.

– While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.

This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!

My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
This course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if yo…

Wat Angelica doet voor de veiligheid

Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Meer informatie

Wat er is inbegrepen

  • Drankjes
    I'm a big tea fanatic and I love sharing a cup of tea with people while we'...
Vanaf €140
per persoon
za 24 okt.
17:00 - 20:00
€43 per persoon
€43 per persoon
ma 16 nov.
11:00 - 14:00
€140 per persoon, voorheen €175
€140 per persoon, voorheen €175
ma 16 nov.
17:00 - 20:00
€140 per persoon, voorheen €175
€140 per persoon, voorheen €175

Dit is je host, Angelica

Verhuurt sinds 2018 op Airbnb
  • 37 recensies
  • Identiteit geverifieerd
I'm Angelica, a Mexican living in Norway. Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe. I also source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch. I have studied chocolate for almost 10 years, have given over 300 course. I started my mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations in a professional way.
I'm Angelica, a Mexican living in Norway. Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe. I also source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch. I have studied chocolate for almost 10 years, have given over 300 cours…
Om veilig te betalen en communiceren, is het belangrijk dat je altijd gebruik maakt van de Airbnb-website of -app. Meer informatie

Waar je naartoe gaat

The course can be taken here or at your place upon request.

It includes about 350gr of chocolate per person of self-made hard confectionary (without liquid filling) and you take home all the chocolate you make!

We stay in the same room the majority of the course, but we'll shuffle things around a bit since we need a stove, a fridge and a table.

People with different motor and cognitive difficulties or limitations are welcome!

Beoordeeld met een 4,89 uit 5 op basis van 37 recensies.

Katsiaryna
augustus 2020Privéreservering
A really special activity to do in Oslo! Angelica is very passionate about chocolate and loves what she’s doing! We felt lucky to be a part of this magic and used our creativity to make unique bars of chocolate. We also learned a lot about history and what makes a good chocolate. Great team building activity! Had a lot of fun and recommend to everyone who enjoys learning new things and breaking up the routine :)
A really special activity to do in Oslo! Angelica is very passionate about chocolate and loves what she’s doing! We felt lucky to be a part of this magic and used our creativity t…
Kirsten
juli 2020
Dette var flott og lærerik historie om sjokoladen, dens opprinnelse og historie samt utvikling. Vi fikk lage sjokolade med våre egne smakstilsetninger og fikk nyttige tips om tilberedelse, ingredienser og produksjonsmåte. Denne opplevelsen kan anbefales til alle med interesse for mat og genuine smaksopplevelser.
Dette var flott og lærerik historie om sjokoladen, dens opprinnelse og historie samt utvikling. Vi fikk lage sjokolade med våre egne smakstilsetninger og fikk nyttige tips om tilbe…
Thomas
maart 2020
What a fantastic experience! If you're a fan of chocolate, and are at all curious about how chocolate is made, and in how it would feel like to make it yourself, then you need to take this class! I was the only person to sign up for this particular day and time, so we had a 1 on 1 session for three hours, and I learned so much, more than I ever imagined, about the history of chocolate, it's origins, the differences in style between countries, how the different chemicals in chocolate mix and react, etc. She provides all the materials necessary to make chocolate bars yourself, and she provides various fruits and nuts and other ingredients for you to include in your chocolate bars. She was a wonderful host who shared many interesting stories and anecdotes about her experiences with chocolate, and kept the discussion lively and informative. All in all a completely worthwhile experience.
What a fantastic experience! If you're a fan of chocolate, and are at all curious about how chocolate is made, and in how it would feel like to make it yourself, then you need to t…
Paul
februari 2020
The experience was very educational and informative. Angelica gave a mind blowing insight on the history of the cocoa and chocolate making. I especially felt she did a great job on explaining the health value of chocolate and how to be a chocolate connoisseur. The best part is the chocolate making. The chocolates were made from scratch and I was able to save them to give to friends as souvenirs. If you enjoy chocolate and want to learn the deep history of chocolate, I would highly recommend.
The experience was very educational and informative. Angelica gave a mind blowing insight on the history of the cocoa and chocolate making. I especially felt she did a great job…
Chris
februari 2020
Angelica was an immensely knowledgeable host that has a vast knowledge of chocolate both its origins and the art of crafting the chocolate! The different types of chocolate and add-ins were fantastic and left allot of creativity up to you! Truly an experience worth having and really an exceptional time with a great host!
Angelica was an immensely knowledgeable host that has a vast knowledge of chocolate both its origins and the art of crafting the chocolate! The different types of chocolate and add…
Emma
februari 2020
Wow! What an absolute pleasure to spend my afternoon learning all about chocolate, whilst also making my own yummy creations to take away. I learned so much, and I will most definitely be thinking differently next time I go to pick up a chocolate bar from a supermarket. If you’re unsure on what to do when in Oslo, and fancy a few hours away doing something a little different, then definitely book in to do this, you won’t regret it! Angelica is amazing, so knowledgable, and made the experience what it was. I couldn’t recommend this higher!
Wow! What an absolute pleasure to spend my afternoon learning all about chocolate, whilst also making my own yummy creations to take away. I learned so much, and I will most defi…

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Dingen die je moet weten

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Vereisten voor gasten

Er kunnen maximaal 4 gasten van 14 jaar en ouder deelnemen. Ouders mogen ook kinderen jonger dan twee jaar meenemen.

Meer tips

If you have a valid ticket for zone 1 (all Oslo), you can use public transport to get to my place. I'm at the last train station within Oslo (Lysaker). It takes about 30 min from downtown.

Wat je mee moet nemen

A smile!