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Eten & Drinken

Wild Food Foraging and Feasting

Wild Food Foraging and Feasting

Duration:3 uur in totaal
Includes:Eten, Drankjes en Uitrusting
Languages:Aangeboden in het Engels

Over je host

I am a wild foods innovator, teacher and founder of Veld and Sea. I have been working with the exciting flavours and diversity of Cape Towns indigenous edibles for the past nine years.
Roushanna
Roushanna
Roushanna
Roushanna

Wat we gaan doen

After an introduction to sustainable foraging and the wild edibles the Mother City has to offer, we’ll take in delicious flavors and gather our ingredients, find our kitchen (perhaps a picnic under the trees, a campfire by the beach, a rustic garden, or a rocky mountain outcrop) and prepare a feast with our foraged ingredients over botanical drinks or refreshing fynbos tea.

Wat je nog meer moet weten

No previous experience required, but bring gumboots or comfortable walking shoes for land and slipslops/surf booties for shore as well as other suitable outdoor gear, such as a wind jacket, raincoat, and sun hat. Cameras are welcome. Don’t forget an open mind and sense of humour! What we find on our foraging excursions are always completely unpredictable - we might come across a glut of wild asparagus or only enough wild mushrooms for toast. We are always at the mercy of nature and must allow for variables like red tide (an algal bloom rendering shellfish inedible) strong south-easter winds, rain (we will continue if getting wet does not bother you and lunch prep and eating area will always be under shelter) big sea swells resulting in a small low tide window. But the elements usually only heighten the adventure and we ALWAYS eat like kings and queens! We'll be foraging in wild areas and eating some unusual foods, so please let me know any allergies or other food issues. Please don't eat anything unless I tell you it's safe and if in doubt, just ask!

Wat ik aanbied

Snacks en Anders
Wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group.. Wild flavoured snacks on arrival. Dietary requirements can be catered for if arranged in advance..
Drankjes
Wild flavoured drinks served with meal. You are welcome to bring your own alcoholic beverage to add to the meal.
Uitrusting
All equipment for foraging and harvested will be provided eg baskets, nets, scissors, secateurs etc.

Wat je mee moet nemen

Gumboots or comfortable waling shoes for land
Surf booties or waterproof sandels for the coast
Outdoor gear eg wind jacket/raincoat/sunhat
sunblock and a bottle of water
Camera
A open mind
A sense of humour

Recensies van gasten

Navigatiesectie voor recensiepagina's

Waar je zult zijn

Season dependent, we will explore the wildly delicious edible landscape Cape Town has on offer. We could go to Cape Point to hunt for flavour in the Fynbos and explore edible flower gardens, coastal forage at Scarborough beach or gather mushrooms in one of the Mother City's beautiful forests.

Denk aan het volgende

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop worden geannuleerd en volledig worden terugbetaald.

Communicatiebeleid

Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.

Vereisten voor gasten

Maximaal 10 gasten van 18 en ouder mogen deelnemen.

Meer tips

No previous experience required, but bring gumboots or comfortable walking shoes for land and slipslops/surf booties for shore as well as other suitable outdoor gear, such as a wind jacket, raincoat, and sun hat. Cameras are welcome. Don’t forget an open mind and sense of humour! What we find on our foraging excursions are always completely unpredictable - we might come across a glut of wild asparagus or only enough wild mushrooms for toast. We are always at the mercy of nature and must allow for variables like red tide (an algal bloom rendering shellfish inedible) strong south-easter winds, rain (we will continue if getting wet does not bother you and lunch prep and eating area will always be under shelter) big sea swells resulting in a small low tide window. But the elements usually only heighten the adventure and we ALWAYS eat like kings and queens! We'll be foraging in wild areas and eating some unusual foods, so please let me know any allergies or other food issues. Please don't eat anything unless I tell you it's safe and if in doubt, just ask!
Roushanna
Eten & Drinken
Wild Food Foraging and Feasting
3 recensies
Vanaf €65/persoon
3 recensies
Vanaf €65/persoon