Guidebook for London
Food Scene
Highly desirable and perfectly lovely... Through the back is a smart dining room looking over the compact but peaceful garden; but you can eat in the pub too, and you should. The food’s far better than the usual pub grub, and pleasingly avoids the seen-it-all-before US diner stuff. Instead, it ranges from Jersey oysters to more complex dishes such as courgette and butter-bean cassoulet or lamb’s liver with green sauce.
23 locals raden deze aan
59 Kynaston Rd
59 Kynaston RoadHighly desirable and perfectly lovely... Through the back is a smart dining room looking over the compact but peaceful garden; but you can eat in the pub too, and you should. The food’s far better than the usual pub grub, and pleasingly avoids the seen-it-all-before US diner stuff. Instead, it ranges from Jersey oysters to more complex dishes such as courgette and butter-bean cassoulet or lamb’s liver with green sauce.
Our buzzing basement space has held many amazing parties, with negronis, spritz, southsides, americanos, prosecco and limoncello all served.
Upstairs, pizzas emerge from the oven speckled and charred. Cooked in less than a minute they can range from humble neapolitan classics such as a marinara or a margherita to Apollo creations using locally sourced vegetables and cheeses. We love Calabrian salami, prosciutto crudo, bresaola, rocket, san marzano tomatoes, zucchini, melanzane, white anchovies, baby capers, EV olive oil, olio piccante, guanciale (pork cheek), scamorza, St. Giles, stilton, chestnut mushrooms, fior di latte and basil - lots of it.
17 locals raden deze aan
Pizzeria Apollo
160 Stoke Newington High StOur buzzing basement space has held many amazing parties, with negronis, spritz, southsides, americanos, prosecco and limoncello all served.
Upstairs, pizzas emerge from the oven speckled and charred. Cooked in less than a minute they can range from humble neapolitan classics such as a marinara or a margherita to Apollo creations using locally sourced vegetables and cheeses. We love Calabrian salami, prosciutto crudo, bresaola, rocket, san marzano tomatoes, zucchini, melanzane, white anchovies, baby capers, EV olive oil, olio piccante, guanciale (pork cheek), scamorza, St. Giles, stilton, chestnut mushrooms, fior di latte and basil - lots of it.
When in England, you've got to try fish and chips and this is certainly one of the best places for it!
88 locals raden deze aan
Sutton and Sons Fish & Chips
90 Stoke Newington High StreetWhen in England, you've got to try fish and chips and this is certainly one of the best places for it!
Drinks & Nightlife
Narrow basement with long wooden bar, stools and booths, serving cocktails shaken by mixologists.
49 locals raden deze aan
Original Sin
129 Stoke Newington High StNarrow basement with long wooden bar, stools and booths, serving cocktails shaken by mixologists.
A stay-or-go deli and wine shop in Newington Green with a passion for natural and artisanal products
21 locals raden deze aan
Yield N16
45 Newington GrnA stay-or-go deli and wine shop in Newington Green with a passion for natural and artisanal products
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