Guidebook for Minneapolis
Food Scene
Chef owned, emphasis on wine paired with $10 plates of elegant entrees incl striped bass, beef tips, poultry, chilean sea bass, polenta. Most tables are filled with 8-10 diners.
11 locals raden deze aan
Costa Blanca Bistro
2416 Central Ave NEChef owned, emphasis on wine paired with $10 plates of elegant entrees incl striped bass, beef tips, poultry, chilean sea bass, polenta. Most tables are filled with 8-10 diners.
Chef owned by James Beard award winner Isaac Becker. People rave about their hamburgers, romaine salad and true french entrees. Desert a must. Fine wine selection. Reservations a must.
42 locals raden deze aan
112 Eatery
112 N 3rd StChef owned by James Beard award winner Isaac Becker. People rave about their hamburgers, romaine salad and true french entrees. Desert a must. Fine wine selection. Reservations a must.
Service from 7:00am -late night, excellent bakery, lunch and light dinner menu, outside seating, bright and contemporary, beer & wine, owned by two executive chefs from high volume downtown hotel. Hot spot for board gamers.
Byte
319 North 1st AvenueService from 7:00am -late night, excellent bakery, lunch and light dinner menu, outside seating, bright and contemporary, beer & wine, owned by two executive chefs from high volume downtown hotel. Hot spot for board gamers.
Excellent Korean Grill & Sushi, large nemu, grill inserts at tables, full liquor service, every popular asian menu items, such as bir bim bim bop and the rice cake soup is excellent. One of the few sushi locations where fresh mackeral is available.
Dong Hae Korean Grill & Sushi
903 Washington Avenue SouthExcellent Korean Grill & Sushi, large nemu, grill inserts at tables, full liquor service, every popular asian menu items, such as bir bim bim bop and the rice cake soup is excellent. One of the few sushi locations where fresh mackeral is available.
It's not just steaks and chops, its an elegant cocktail lounge, a busy restaurant for all politicians and where the deals happen. Try the Billy Reed's Caesar topped with blackened salmon or chicken. Well mixed coctails, top shelf only, wait staff apparal is the traditional black dress, white hat and white apron, The Rimarcik family welcomes you and tony is in the kitchen. Open Christmas eve! You'll be treated like a king and queen.
13 locals raden deze aan
The Monte Carlo
219 3rd Ave NIt's not just steaks and chops, its an elegant cocktail lounge, a busy restaurant for all politicians and where the deals happen. Try the Billy Reed's Caesar topped with blackened salmon or chicken. Well mixed coctails, top shelf only, wait staff apparal is the traditional black dress, white hat and white apron, The Rimarcik family welcomes you and tony is in the kitchen. Open Christmas eve! You'll be treated like a king and queen.