Fine Dining

Dan & Ken
Fine Dining

Fine Dining - Seattle and Surroundings

Looking for that special restaurant to celebrate? Seattle's restaurant scene is world class!
129 locals raden deze aan
Canlis
2576 Aurora Ave N
129 locals raden deze aan
Fine dining of a bygone era. We anticipate your needs with jazz, delivering a personalized and unparalleled service encounter, where the details are carefully and thoughtfully executed. A place where your water glass never goes below an inch, ladies are escorted, and carts silently glide to you awaiting a tableside preparation.
83 locals raden deze aan
El Gaucho
2200 Western Ave
83 locals raden deze aan
Fine dining of a bygone era. We anticipate your needs with jazz, delivering a personalized and unparalleled service encounter, where the details are carefully and thoughtfully executed. A place where your water glass never goes below an inch, ladies are escorted, and carts silently glide to you awaiting a tableside preparation.
Modern Valencian cuisine influenced by the Pacific Northwest. Our kitchen offers a one-of-a-kind culinary sampling that draws on local producers, seasonal crops, and a deep passion for mixing modern techniques with traditional cuisine. http://www.tarsanijane.com/
Tarsan i Jane
4012 Leary Way NW
Modern Valencian cuisine influenced by the Pacific Northwest. Our kitchen offers a one-of-a-kind culinary sampling that draws on local producers, seasonal crops, and a deep passion for mixing modern techniques with traditional cuisine. http://www.tarsanijane.com/
The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
246 locals raden deze aan
The Walrus and the Carpenter
4743 Ballard Ave NW
246 locals raden deze aan
The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. It’s an ever-changing menu of Italian inspired small plates.
130 locals raden deze aan
How To Cook A Wolf
2208 Queen Anne Ave N
130 locals raden deze aan
How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. It’s an ever-changing menu of Italian inspired small plates.
Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.
49 locals raden deze aan
Lark Restaurant
952 E Seneca St
49 locals raden deze aan
Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.
"AN EVENING AT LA SPIGA IS LIKE DINING IN ITALY — WITHOUT THE PLANE FARE." Known for its authentic, northern Italian cuisine, the food at la Spiga is a gastronomic tribute to Italy's Emilia-Romagna region. Executive Chef, Sabrina Tinsley, creates seasonal menus which combine the very finest Italian ingredients with what is freshest in local markets. Join us for Dinner, Happy Hour, or Weekend Brunch!
52 locals raden deze aan
Osteria la Spiga
1429 12th Ave
52 locals raden deze aan
"AN EVENING AT LA SPIGA IS LIKE DINING IN ITALY — WITHOUT THE PLANE FARE." Known for its authentic, northern Italian cuisine, the food at la Spiga is a gastronomic tribute to Italy's Emilia-Romagna region. Executive Chef, Sabrina Tinsley, creates seasonal menus which combine the very finest Italian ingredients with what is freshest in local markets. Join us for Dinner, Happy Hour, or Weekend Brunch!
PLANT-BASED COMFORT FOOD “Artful upscale dishes take vegan cuisine to its greatest potential, and can even impress a carnivore at chef-owner Makini Howell’s Capitol Hill bistro. With an airy atmosphere of chic sophistication and fine service, it’s the spot for a classy date.” — Zagat
101 locals raden deze aan
Plum Bistro
1429 12th Ave
101 locals raden deze aan
PLANT-BASED COMFORT FOOD “Artful upscale dishes take vegan cuisine to its greatest potential, and can even impress a carnivore at chef-owner Makini Howell’s Capitol Hill bistro. With an airy atmosphere of chic sophistication and fine service, it’s the spot for a classy date.” — Zagat
Along the quaint Post Alley at Seattle’s Pike Place Market awaits one of the city’s most beloved restaurant destinations since 1981: The Pink Door. Equal parts Italian-American dining, eclectic entertainment and warm, spirited service, we welcome you! Owner Jackie Roberts offers an unpretentious escape from the everyday with a classic, produce-driven menu, a convivial atmosphere fueled by her warm, friendly staff (her “GOODPEOPLE”), and entertainment such as trapeze, cabaret, music and tarot. Whether nestled inside the dining room, relaxing in the lounge or outside on the view deck overlooking Elliot Bay, the mysterious alchemy of The Pink Door’s food, ambience and service create a habit-forming experience.
236 locals raden deze aan
The Pink Door
1919 Post Alley
236 locals raden deze aan
Along the quaint Post Alley at Seattle’s Pike Place Market awaits one of the city’s most beloved restaurant destinations since 1981: The Pink Door. Equal parts Italian-American dining, eclectic entertainment and warm, spirited service, we welcome you! Owner Jackie Roberts offers an unpretentious escape from the everyday with a classic, produce-driven menu, a convivial atmosphere fueled by her warm, friendly staff (her “GOODPEOPLE”), and entertainment such as trapeze, cabaret, music and tarot. Whether nestled inside the dining room, relaxing in the lounge or outside on the view deck overlooking Elliot Bay, the mysterious alchemy of The Pink Door’s food, ambience and service create a habit-forming experience.
AT ART OF THE TABLE, WE CELEBRATE FOOD AND THOSE WHO DEDICATE THEIR LIVES TO RAISING, GROWING, FORAGING, AND CATCHING THE PACIFIC NORTHWEST’S FINEST, FRESHEST PRODUCTS. CHEF DUSTIN RONSPIES COLLABORATES DIRECTLY WITH FARMERS AND PRODUCERS TO SOURCE THE INGREDIENTS THAT BUILD OUR EVER-CHANGING MENU. WE VALUE QUALITY, MAKE THINGS FROM SCRATCH AND POUR LOVE & SOUL INTO EVERY DISH.
34 locals raden deze aan
Art of the Table
3801 Stone Way N
34 locals raden deze aan
AT ART OF THE TABLE, WE CELEBRATE FOOD AND THOSE WHO DEDICATE THEIR LIVES TO RAISING, GROWING, FORAGING, AND CATCHING THE PACIFIC NORTHWEST’S FINEST, FRESHEST PRODUCTS. CHEF DUSTIN RONSPIES COLLABORATES DIRECTLY WITH FARMERS AND PRODUCERS TO SOURCE THE INGREDIENTS THAT BUILD OUR EVER-CHANGING MENU. WE VALUE QUALITY, MAKE THINGS FROM SCRATCH AND POUR LOVE & SOUL INTO EVERY DISH.
AQUA by El Gaucho sparkles at the tip of Pier 70, offering Seattle’s best waterfront dining experience. Walls of glass showcase Seattle’s finest views of Elliott Bay. The expansive outdoor deck is especially attractive on summer evenings, and indoors, the spacious lounge and lighted serpentine bar is a showstopper in its own right. AQUA by El Gaucho showcases the dinner-as-theatre philosophy and signature hospitality of El Gaucho.
37 locals raden deze aan
AQUA by El Gaucho
2801 Alaskan Way
37 locals raden deze aan
AQUA by El Gaucho sparkles at the tip of Pier 70, offering Seattle’s best waterfront dining experience. Walls of glass showcase Seattle’s finest views of Elliott Bay. The expansive outdoor deck is especially attractive on summer evenings, and indoors, the spacious lounge and lighted serpentine bar is a showstopper in its own right. AQUA by El Gaucho showcases the dinner-as-theatre philosophy and signature hospitality of El Gaucho.
At Serafina it is our continual mission to provide local, fresh ingredients throughout the year. Our menus change seasonally to reflect Northwest bounty to the fullest. We seek purveyors that provide organic, grass-fed and humanely raised animals from around the state and keep produce as close to home as possible. Unlike other Italian restaurants in Seattle, Serafina focuses on regional Italian cuisine. Our menu therefore reflects the dynamic nuances of Italy. Wine pairing takes on a whole new depth when regional dishes are being served with regional, and often distinct, varietals from around Italy.
71 locals raden deze aan
Serafina
2043 Eastlake Ave E
71 locals raden deze aan
At Serafina it is our continual mission to provide local, fresh ingredients throughout the year. Our menus change seasonally to reflect Northwest bounty to the fullest. We seek purveyors that provide organic, grass-fed and humanely raised animals from around the state and keep produce as close to home as possible. Unlike other Italian restaurants in Seattle, Serafina focuses on regional Italian cuisine. Our menu therefore reflects the dynamic nuances of Italy. Wine pairing takes on a whole new depth when regional dishes are being served with regional, and often distinct, varietals from around Italy.
Westward is an award winning restaurant located directly on the north shores of Lake Union. The menu includes imaginative water inspired northwest fare, and a full variety of fresh local oysters. Arrive by boat, kayak or paddleboard & tie up to our dock.
172 locals raden deze aan
Westward
2501 N Northlake Way
172 locals raden deze aan
Westward is an award winning restaurant located directly on the north shores of Lake Union. The menu includes imaginative water inspired northwest fare, and a full variety of fresh local oysters. Arrive by boat, kayak or paddleboard & tie up to our dock.