Mitch’s Guidebook

Mitchell
Mitch’s Guidebook

Food scene

Located in the Historical Morrison House in Charlotte's charming Fourth Ward neighborhood, Poplar Tapas Restaurant & Bar offers Peruvian-inspired tapas, wine, and spirits.
24 locals raden deze aan
Poplar Tapas Wine & Spirits
224 W 10th St
24 locals raden deze aan
Located in the Historical Morrison House in Charlotte's charming Fourth Ward neighborhood, Poplar Tapas Restaurant & Bar offers Peruvian-inspired tapas, wine, and spirits.
Best upscale steak house in Uptown with complimentary valet by Stefan, owner of Global City Valet MGMT. Let Stefan know that Mitch sent you for preferred parking for faster retrieval of your vehicle when you are ready to go.
19 locals raden deze aan
Ruth's Chris Steak House
222 S Tryon St
19 locals raden deze aan
Best upscale steak house in Uptown with complimentary valet by Stefan, owner of Global City Valet MGMT. Let Stefan know that Mitch sent you for preferred parking for faster retrieval of your vehicle when you are ready to go.
Ri Ra comes from "Ri Ra Agus Ruaile Bualie", a phrase translating roughly as divilment, good fun or any sociable activity that improves with fine food, a nice pint of Guinness or Dram of Uisce Beatha (Whiskey).
32 locals raden deze aan
Rí Rá Irish Pub
208 N Tryon St
32 locals raden deze aan
Ri Ra comes from "Ri Ra Agus Ruaile Bualie", a phrase translating roughly as divilment, good fun or any sociable activity that improves with fine food, a nice pint of Guinness or Dram of Uisce Beatha (Whiskey).
Chef Adelaide Engler takes the tradition of quality and innovation of its restaurants to a new level. Passionate about gastronomy, Chef Adelaide has a deep knowledge of Brazilain cuisine and has made her international career in several countries in Europe and the U.S. The brazilian cusine will have you wanting more. I recommend the Fillet Migon. Tell the Manager, Tony, that Mitch sent you.
34 locals raden deze aan
Chima Steakhouse
139 S Tryon St
34 locals raden deze aan
Chef Adelaide Engler takes the tradition of quality and innovation of its restaurants to a new level. Passionate about gastronomy, Chef Adelaide has a deep knowledge of Brazilain cuisine and has made her international career in several countries in Europe and the U.S. The brazilian cusine will have you wanting more. I recommend the Fillet Migon. Tell the Manager, Tony, that Mitch sent you.

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"Uptown"

Charlotte's "Uptown" is considered "Downtown" in most big cities.