First Course Everglades Wild Mushroom Risotto Creamy risotto with Florida wild mushrooms, finished with truffle oil and a crisp Parmesan accent. Main Course Key West Lobster & Grouper Duo Grilled lobster tail and seared Florida grouper, paired with mango-avocado salsa for a vibrant coastal bite. Dessert Tropical Passionfruit Key Lime Tart Passionfruit key lime tart topped with coconut meringue and a delicate edible orchid.

Citrus Grove Scallop Ceviche Fresh Florida scallops marinated in key lime and orange juice, topped with pink grapefruit, Fresno chili, sea salt, and micro cilantro. Light, zesty, and inspired by Florida’s citrus coast.