Restaurant
Garari Sendagaya
door 10 locals aangeraden,
Waarom lokale bewoners het aanbevelen
One of the best places in Tokyo to enjoy brown sugar shochu—kokutu shochu—the specialty of the Amami Islands. It’s not nearly as sweet as you might think, it’s more like an earthy rum. But at just 30 percent alcohol, you can taste the layers and complexities more than with rum. Only brown sugar shochu from Amami can officially call itself kokuto shochu and some of it is tough to find in Tokyo. They have several rare ones here. Just ask the waiter.
Unieke activiteiten in de buurt
Andere aanbevelingen van locals
- door 7 locals aangeraden
- door 7 locals aangeraden
- door 6 locals aangeraden
Locatie
2-chōme-6-4 Sendagaya
Shibuya City, Tokyo