Koks in Alcorcón

Tapas nómadas para compartir

Tengo diversa experiencia en cocinas de varios rincones del mundo, me gusta hacer disfrutar a la gente de una experiencia gastronomíca como si el restaurante estuviera en casa.

Batch cooking por la Chef Jóse

Me he formado en la prestigiosa escuela de cocina Le Cordon Bleu.

Private Chef Diego

Cocina japonesa, peruana, española; producto, técnica Michelin, sabores reales.

Viaje Gastronómico Cocina Fusión e Internacional

Im a Peruvian Chef with knowledge in Indian, Thai, Mexican and Italian Cuisines.

Unique Jamaican Cuisine by kingz kitchen

I offer authentic Jamaican cuisine with a modern twist, using innovative techniques.

Sabores del mundo - Experiencia fusión

Le Cordon Bleu chef with 15 years of experience in top restaurants and 5-stars hotels.

Chef Propietario de Canalla Izakaya Madrid

I blend global flavors with precision and creativity.

Mediterranean dining by Francesco

I'm a chef, consultant, and instructor bringing passion and expertise to my clients.

Authentic Mexican flavors by Sara

I craft dishes that tell stories and bring Mexico to the table.

Gourmet cuisine by Alberto

I'm a chef and pastry expert with experience in Michelin-starred restaurants.

Taste of Peru

My knowledge in French food and pastries was enhanced by hands-on training at Noma.